Fat compositions excellent in antioxidant stability, flavor and appearance which contain: (A) a fat comprising at least 15% by weight of diglycerides; (B) an L-ascorbic acid fatty acid ester; and (C) a member selected from among catechin, rosemary extract, sage extract and turmeric extract.
申请公布号
WO0077133(A1)
申请公布日期
2000.12.21
申请号
WO2000JP03632
申请日期
2000.06.05
申请人
KAO CORPORATION;SAKAI, HIDEAKI;ISHIBASHI, MINORU;KOHORI, JUN
