| 摘要 |
food-processing industry. SUBSTANCE: alcohol-free beverage contains, wt%: flavor and taste additive based on red pepper seed 0.01-0.8; fusel oil 0.0013-0.0017; preservative additive 0.07-0.10; water the balance. Alcohol-free colorless beverage has organoleptical properties and transparence approximating those of strong ardent drinks, such as vodka. Upon drinking of alcohol-free beverage, user has complex of characteristic and visual feelings typical of traditional product, such as vodka, without generation of intoxication state. EFFECT: wider range and improved quality of beverage. 2 ex
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