| 摘要 |
alcoholic drinks. SUBSTANCE: vodka with light rye bread odor and hard-perceptible lemon-balm shade contains, per 1000 dal of product: aromatic alcohol of coriander 1.9- 2.1 liters, succinic acid 0.1-0.2 kg, sodium bicarbonate 0.19-0.21 kg, sugar syrup 22.9-23.1 liters, aromatic alcohol of rye crackers 4,9-5,1 liters, plus rectified ethyl alcohol called "Extra" and corrected drinking water to alcohol strength 40%. EFFECT: extended assortment of vodkas with high organoleptic characteristics and therapeutic and prophylactic properties, which is capable of alleviating hangover syndrome and removing undesired substances from body. 3 ex
|
