| 摘要 |
A Kimchi mix composition having a spice mix, vitamin C at an organic acid. The vitamin continue is either ascorbic acid, calcium ascorbic or sodium ascorbic. The organic acid is either malic acid, citric acid, fumaric acid, stannic acid, succinic acid or mixtures thereof. The vitamin C and the organic acid are present at an amount of 0.5-30% by weight and 0.5-5% by weight, respectively, based on the total weight of the spice mix. The spice mix can include salt, pepper powder, onion powder, garlic powder, mustard powder, paprika powder, kelp powder, ginger powder, seaweed powder, apple powder, fish powder, monosodium glutamate, sesame powder, or mixtures thereof. |
