PRODUCING METHOD OF SNACK MADE OF SWEET PERSIMMON

摘要

PURPOSE: A making method of a snack made of a sweet persimmon containing abundant sugar and vitamin C and A is provided to serve healthy food without losing the nutriments and increase consumption of the persimmon. CONSTITUTION: The snack made of sweet persimmons is produced by the followings : (i) removing stems, skins and stones of fully ripened sweet persimmons and cutting into pieces ; (ii) getting the persimmon puree by grinding the cut persimmons with 25-50wt% of water ; (iii) pouring the pureed sweet persimmon into a mold, freezing at -40 to -50°C and lyophilizing to remove water ; and then (iv) hot-air drying the water removed snack at 70-90°C to get a crisp snack of the sweet persimmons.