VERFAHREN ZUR HERSTELLUNG EINES FEINVERTEILTEN SOYABOHNENPRODUKTES

摘要

PCT No. PCT/CH95/00066 Sec. 371 Date Feb. 22, 1996 Sec. 102(e) Date Feb. 22, 1996 PCT Filed Mar. 27, 1995 PCT Pub. No. WO95/26144 PCT Pub. Date Oct. 5, 1995The invention concerns a process for the preparation of a finely divided soya product, wherein: a) soya beans are dehulled dry, b) the said beans are milled continuously for a short period in the presence of hot water, c) this milled material is heat treated at a temperature above 148 DEG C., the minimum residence time at 148 DEG C. being 30 sec and the minimum residence time at higher temperatures being shorter and d) this suspension is immediately passed through a back-pressure valve.