RICE CRACKER USING BLACK RICE AND MAKING METHOD FOR THE SAME

摘要

PURPOSE: A producing method of rice cracker using black rice having natural coloring matters, fragrance and abundant nutrients, and brown rice together is provided to serve a low calory diet food with high storage capacity. CONSTITUTION: The rice cracker including black rice is produced by mixing black rice and brown rice in a ratio of 1 to 1 and adding water to the mixed rice to contain 18% of water, stirring the mixed rice with a blender at 24rpm for 1hr and tempering at room temperature for 2hr, expanding the tempered rice at 260°C for 6sec and then cooling the molded product completely in the air before packing. The rice product having the low water content can be stored for a long time without adding any preservative.