PRODUCTION OF CORN POWDER WITH STRENGTHENED FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide corn powder, stronger and more favorable corn flavor than the conventional one. SOLUTION: This method is based on the conventional one for producing corn powder in which harvested sweet corn is stored at 0 to 40 deg.C for 2 hours to 7 days and then treated by the normal procedure with the shells kept unremoved.