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发明名称
METHOD TO REDUCE OXIDATION IN FOOD PRODUCTS
摘要
<p>Food products may comprise oxidation sensitive ingredients. The invention provides a method to deoxygenate food products by the use of a dioxygenase enzyme.</p>
申请公布号
WO2000072704(A1)
申请公布日期
2000.12.07
申请号
EP2000004422
申请日期
2000.05.12
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发明人
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