| 发明名称 |
THERMALLY-INHIBITED STARCH PREPARED WITH OLIGOSACCHARIDES |
| 摘要 |
The present invention is directed to a process of preparing thermally inhibited starches using oligosaccharides to improve the rate of inhibition. The resulting starch/oligosaccharide blends have improved cold storage stability and may be used in a variety of products, particularly food produc ts. |
| 申请公布号 |
CA2339177(A1) |
申请公布日期 |
2000.12.07 |
| 申请号 |
CA20002339177 |
申请日期 |
2000.06.01 |
| 申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
SHI, YONG-CHENG;GOODALL, JENNIFER;JEFFCOAT, ROGER |
| 分类号 |
A01K1/015;A21D2/18;A23L1/0522;A61K8/73;A61K8/96;A61K47/36;A61Q5/00;A61Q5/02;C08B30/12;C08B30/14;C08B30/18;C08L3/02;C08L3/12 |
主分类号 |
A01K1/015 |
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