发明名称 |
FOOD PRODUCT COMPRISING A SOLID MASS BASED ON CHOCOLATE OR THE LIKE IN CONTACT WITH AN AQUEOUS PHASE |
摘要 |
The invention concerns a food product comprising a substantially solid mass based on chocolate or a chocolate-like product in contact with an aqueous phase in unfrozen state, with a local free moisture content ranging between 30 % and 45 %, preferably between 35 % and 45 %, said substantially solid mass having a low water intake in suitable conditions of preservation. The invention is characterised in that the substantially solid mass comprises in weight percentage: 43 to 68 % of fat; <25 % of defatted dry cocoa; <17 % of skim milk powder; appropriate amounts of sugar > 13 %, the solid mass being such that for an aqueous phase having a local free moisture content ranging between 30 % and 45 %, preferably 35 and 45 %, the quantity tau is less than 3, the quantity tau being defined by the equation: tau = (-16.6 x [water] + 2.9) x MG + (22.5 x [water] -3.5) x (S + PLE) + (66.9 x [water] -11.8) x C.
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申请公布号 |
WO0070959(A1) |
申请公布日期 |
2000.11.30 |
申请号 |
WO2000FR01368 |
申请日期 |
2000.05.19 |
申请人 |
LU;LOISEL, CHRISTOPHE;RABAULT, JEAN-LUC;WARIN, FRANCOISE |
发明人 |
LOISEL, CHRISTOPHE;RABAULT, JEAN-LUC;WARIN, FRANCOISE |
分类号 |
A23G1/00;A23G1/30;A23G1/36;A23G3/00;A23G3/34;A23G3/36;A23G3/40;A23G3/54;(IPC1-7):A23G3/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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