METHOD FOR REMOVING CHOLESTEROL BY CONTROLLING PH OF YOLK

摘要

PURPOSE: Method for removing cholesterol using bean oil to remove cholesterol from an yolk by controlling the pH of the yolk is provided. CONSTITUTION: Method for removing cholesterol from an yolk is characterized in mixing soy bean oil and distilled water with an yolk, and then separating cholesterol by transferring cholesterol into oil layer. During the process of removing cholesterol, for a removing effectiveness the pH of an yolk is controlled. As an agent for controlling the pH 1N NaOH or 1N KOH is used. The pH of an yolk is adjusted to 9, and the ratio of bean oil of 60°C, yolk, and distilled water is 3 : 1 : 0.8.