| 发明名称 |
OIL-IN-WATER TYPE EMULSION COMPOSITIONS |
| 摘要 |
Oil-in-water type emulsion compositions containing fat, water, protein and carrageenan but being free from emulsifiers. These compositions have a high emulsion stability against physical stresses (for example, heating, freezing, stirring and kneading) without resort to emulsifiers. |
| 申请公布号 |
WO0069271(A1) |
申请公布日期 |
2000.11.23 |
| 申请号 |
WO2000JP01207 |
申请日期 |
2000.03.01 |
| 申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA;KANEKO, MIKIHIRO;IKEDA, KENJI;OKUTOMI, YASUO |
发明人 |
KANEKO, MIKIHIRO;IKEDA, KENJI;OKUTOMI, YASUO |
| 分类号 |
A21D2/16;A23D7/005;A23L9/20;A23L27/60;A23L29/256 |
主分类号 |
A21D2/16 |
| 代理机构 |
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