| 摘要 |
production of macaroni foods. SUBSTANCE: dough for vermicelli is prepared on water with addition of eggs or egg powder. Taken for 100 kg of flour are 28-29 kg of water, 2.6-2.8 kg of salt, 0.4-0.5 kg of sugar, 0.55-0.65 kg of sodium glutamate, 2.7-3.3 kg of gluten, 1.9-2.5 g of sodium tripolyphosphate, 3.8-5.0 g of potassium carbonate, 4/1-4/7 g of sodium carbonate, 28-32 eggs or 0.27-0.32 kg of egg powder and 0.07-0.1 kg of garlic juice. EFFECT: higher quality of finished product and its food value. 8 cl |
