| 摘要 |
PURPOSE: A method for preparing boiled rice mixed with kinds of herbs, vegetables and wine made from Japanese apricot is provided to serve nutritious rice products having fine flavor and smell and promoting physical health. CONSTITUTION: The method includes the following steps of: (i) getting herb extract by heating 30-100g of Citrus unshiu Markovich, 50-150g of Foeniculi Fructus, and 100-200g each of ginger, Insam and jujube in 10-15L of water at 80-100deg.C for 2-3hr; (ii) boiling 5kg of rice with 5-7L of the extract solution of herbal materials; (iii) mixing 70-90wt% of the boiled rice with 1-3wt% of roasted sesame, and 2-5wt% each of minced carrot, shiitake mushroom, leave of white cabbage and radish leaves; and then (iv) adding 1-7wt% of wine made from Japanese apricot of 20-30deg.C to the resulting rice mixture.
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