| 摘要 |
butter and fats, and food industries. SUBSTANCE: food flax-seed oil based on fatty acids comprises linolenic, linolenic, oleic and saturated fatty acids at ratios of 6-8:0.5-3:0.6-3:0.4-3, respectively. Oil comprises vitamins A, D, E and F. This enables one to prepare cheap, moderate price dietetic product which improves ratios of nutrition of population. EFFECT: improved properties of food flax-seed oil.
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