| 摘要 |
Method for processing egg products and similar, intended for alimentary use, wherein a deaeration phase is provided for reducing the content of gases favouring the bacteria overgrowth, wherein said deaeration phase is carried out at a temperature ranging between 15 and 25 DEG C. Moreover, the invention relates to an equipment for actuating said method, said equipment comprising a degassing station (31) provided with at least a degassing tank (311,312) equipped with at least a vertical pipe (314,316) for extracting gas by means of a vacuum pump, said pipe presenting such a diameter and such a height to cause the fall into the tank of the froth possibly formed during the degassing phase. <IMAGE> |
