| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject food/drink capable of exhibiting aromatherapy effect without impairing the original flavor inherent in the food/drink, by putting a food/drink into a container wherein an aroma retention material containing a perfume having aromatherapy effect is imparted to a specific part thereof. SOLUTION: This food/drink is obtained by putting a food/drink into a container wherein an aroma retention material containing a perfume having aromatherapy effect is imparted to a part being out of touch with food/drink and the mouth during eating or drinking. The original food/drink is pref. a sort of drink or soup. The perfume to be used is desirably e.g. a herb perfume. The aroma retention material means every material including and holding a perfume; in particular, it is desirable that the perfume is sealed by e.g. a film, adsorbed to porous particles, or microencapsulated with a material meltable by heating, under distribution/storage, and the perfume held in thus treated part is vaporized when unsealed or heated at the time of taking a meal. |
