| 摘要 |
This invention is attributed to the industry of fats and oils and may be utilised for production of quality vitaminised and aromatised edible salad and baking oils. The essence of the invention - use of the new refined red palm oil and its oleic and superoleic fractions, rich with natural carotenes (provitamin A), tocopherols (vitamin E) and biologically active substances tocotrienols in the blends of oils which contain low level of saturated acids and sufficient amount of mono- and poly-non-saturated acids and natural tocopherols by adding garlic oily extract, such mixes enjoying organism strengthening features and features stabilising oil blend. The new composition of oils is obtained by entering red palm oil or its oleic and superoleic fractions and oily garlic extract at the chosen ratios of the components (% by weight) into refined, bleached, deodorised rapeseed, soy and sunflower-seed oils or their blends chosen taking into consideration the composition of fatty acids. |
