发明名称 |
Method for making nut butter and related products |
摘要 |
Nut butters and nut spreads having improved sensory and textural characteristics are prepared by (a) mixing together nut solids, a stabilizing composition, and optionally an emulsifier; (b) introducing the mixture into a mill comprising a stator and a circularly rotating rotor capable of grinding the mixture while producing centrifugal forces; and (c) grinding the mixture such that the particles of the mixture impact with one another and the rotor/stator forming a ground paste. The method can be used to produce regular and reduced calorie and/or reduced fat nut butter or nut spread compositions such as peanut butter.
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申请公布号 |
US6136366(A) |
申请公布日期 |
2000.10.24 |
申请号 |
US19990322683 |
申请日期 |
1999.05.28 |
申请人 |
BESTFOODS |
发明人 |
LIEDL, JR., FRANK G.;ROWE, KENNETH F. |
分类号 |
A23L1/38;(IPC1-7):A23J1/14 |
主分类号 |
A23L1/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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