| 摘要 |
<p>PROBLEM TO BE SOLVED: To obtain Curcuma domestica (turmeric) wine by slicing fresh roots of Curcuma domestica and immersing sliced roots of Curcuma domestica together with leaves of Curcuma domestica into Shouchu (low-class distilled spirits), though conventional Curcuma domestica wine is obtained by only immersing fresh roots of Curcuma domestica into Okinawan millet brandy in a limited home and to obtain roasted Curcuma domestica wine by roasting sliced fresh roots of Curcuma domestica and immersing the roasted and sliced roots into Shouchu. SOLUTION: This Curcuma domestica wine is obtained by slicing fresh roots of Curcuma domestica, cutting leaves of Curcuma domestica, immersing the sliced roots and the cut leaves into Shouchu (low-class distilled spirits) and aging and purifying the mixture. The roasted Curcuma domestica wine is obtained by slicing fresh roots of Curcuma domestica, deeply roasting the sliced roots with far-infrared rays or microwave, immersing the roasted sliced roots in Shouchu and aging and purifying the mixture.</p> |
