| 发明名称 |
Fried snack dough composition and method of preparing a fried snack product |
| 摘要 |
Disclosed is an improved snack and the process for preparing the same. The snack is prepared from a dough comprising starch based flour, pregelled modified starch, emulsifier, added water, and leavening. The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture.
|
| 申请公布号 |
US6136359(A) |
申请公布日期 |
2000.10.24 |
| 申请号 |
US19990448137 |
申请日期 |
1999.11.24 |
| 申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
OROSA, MARIO ESCOBAR;LANNER, DAVID ARTHUR;HSIEH, YEN-PING CHIN;CHANG, DAVID SHANG-JIE |
| 分类号 |
A23L1/164;A23L1/217;(IPC1-7):A23L1/21 |
主分类号 |
A23L1/164 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
