| 发明名称 |
Preparation of dough and baked products |
| 摘要 |
A process for preparing a dough or a baked product comprises adding an amylase to the dough in an amount which is effective to retard the staling of the bread. The amylase is an exo-amylase which hydrolyzes starch to form mainly mal-totriose. |
| 申请公布号 |
AU3418400(A) |
申请公布日期 |
2000.10.23 |
| 申请号 |
AU20000034184 |
申请日期 |
2000.03.22 |
| 申请人 |
NOVO-NORDISK A/S |
发明人 |
JACK BECK NIELSEN;THOMAS SCHAEFER |
| 分类号 |
A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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