| 摘要 |
food industry. SUBSTANCE: mixture formed with frayed dried fruits, water, sugar, and fried frayed nut kernel is supplemented by ascorbic acid and lipid-containing extract of biomass of microorganism Mortierella elongata. Mixture is then boiled out until content of solids is 88%. Still hot mixture is shaped, cooled in cellophane film to room temperature and tightly packaged under reduced pressure. EFFECT: prolonged storage time and imparted adaptability- conferring properties. |
