发明名称 A METHOD FOR THE SLICING OF FOOD PRODUCTS
摘要 The invention relates to a method for classifying portions in which the cut surfaces of the slices to be removed from a product are detected by an optoelectronic unit, and the images of cut surfaces are evaluated with regar d to the inner structure of the product. Slices of the product which have identical inner structures within predeterminable tolerance limits are combined to form portions of a defined grade.
申请公布号 CA2367518(A1) 申请公布日期 2000.10.19
申请号 CA20002367518 申请日期 2000.03.21
申请人 BIFORCE ANSTALT 发明人 WEBER, GUNTHER
分类号 B26D7/32;A22C17/00;B26D7/27;B26D7/30;(IPC1-7):B26D7/27 主分类号 B26D7/32
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