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发明名称
Improvements in and relating to controlling the tenderness of meat
摘要
申请公布号
AU725573(B2)
申请公布日期
2000.10.12
申请号
AU19980077492
申请日期
1998.07.24
申请人
THE HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZEALAND LIM
发明人
CARRICK ERSKINE DEVINE;CHRISTIAN JOHN COOK
分类号
A23B4/00;(IPC1-7):A23B4/00
主分类号
A23B4/00
代理机构
代理人
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