发明名称 |
SOFT COATING FOR ICE CONFECTIONERY |
摘要 |
A water-containing soft creamy coating composition for ice confectionery products is prepared by forming an emulsion of cream and milk solids with a vegetable oil and butter fat and an emulsifier system and mixing melted chocolate into the emulsion. The coating composition may be used to form a layer or inclusion in an ice confectionery product or to enrobe it. |
申请公布号 |
WO0059313(A1) |
申请公布日期 |
2000.10.12 |
申请号 |
WO2000EP01352 |
申请日期 |
2000.02.21 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
LEAS, ALAIN;WANG, JUNKUAN |
分类号 |
A23D7/01;A23G9/00;A23G9/32;A23G9/46;A23G9/52 |
主分类号 |
A23D7/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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