发明名称 |
METHOD OF PRODUCTION OF EXTRUDED, CEREAL-BASED FRIED FOOD CONTAINING GUM SUCH AS CARBOXYMETHYLCELLULOSE |
摘要 |
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness. |
申请公布号 |
EP0730414(B1) |
申请公布日期 |
2000.10.11 |
申请号 |
EP19940903304 |
申请日期 |
1993.11.24 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN, MARIA DOLORES;LANNER, DAVID ARTHUR;TOMAN, LORI JEAN;MISHKIN, MARTIN ALFRED;DAWES, NANCY COULTRIP |
分类号 |
A23G3/34;A21C11/16;A21D2/18;A21D8/00;A21D13/00;A23G3/00;A23L1/164;A23P1/12 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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