| 摘要 |
PROBLEM TO BE SOLVED: To obtain a high-quality preparation composition causing neither caking nor deliquescence. SOLUTION: This preparing composition comprises a soybean polysaccharide. The preparation composition comprises the soybean polysaccharide and an additive prescribed by the food sanitation law or the Pharmaceutical Affairs Law. In this case, the additive is at least one kind selected from the group consisting of sweetener, preservative, stabilizer, thickener antioxidant, swelling agent, brightener, seasoning, emulsifying agent and enrichment. |
