HOLDING OR COOKING OVEN

摘要

An oven (A) for maintaining cooked foods at serving or cooking temperatures has a cabinet (26) containing multiple heat sinks (46) of channel shaped configuration, which open out of the cabinet (26) to receive a food tray (B) from the cabinet (26) front (28) or back (30). The heat sinks (46) have heating elements extending along their sides and bottom, and each has a cover (80) to close or vent the tray (B) top while in the heat sink (46).