| 摘要 |
PURPOSE: Bean-curd containing the powder of mulberry leaves is provided, which is useful for the treatment of diabetes, hyperlipidemia, and arteriosclerosis and is rich in nutrients and functions, therefore it can be popularized. CONSTITUTION: The bean-curd is made by preparing soybean liquid, mixing it with powdered mulberry leaves(the YK209 species) 0.1-30wt.% of soybean liquid, heating, adding at least one brine selected from MgCl2, MgSO4, CaSO4, CaCl2, acetic acid, etc., coagulating, dehydrating, and forming. |
