| 摘要 |
<p>A method for cooling foodstuffs, especially fish (1), where a cooling medium is brought into contact with the foodstuff by putting the cooling medium in a water-tight cooling means (2), preferably a bag/container of plastic material, which is placed in a hollow space in the foodstuff. The cooling means is designed as a bag/container (2) of water-tight material and shape adapted to the foodstuff it is to be put in.</p> |
