| 摘要 |
<p>The invention falls within the sector relating to the production of sugary juices. A method for the production of juice from dates comprises a step in which the dried and broken-up dates are dispersed in hot water at a controlled temperature of 45 DEG C-55 DEG C for a duration of about 60 minutes. Prior to the dispersion step, it is possible to perform a step involving correction of the acidity of the dates until a pH value of 4-5 is reached. The step involving dispersion of the dates in water is performed using a quantity of water such that the concentration of the solution is 14 DEG -16 DEG Brix. At the same time as dispersion of the dates in hot water, it is envisaged adding a mixture of pectolytic enzymes, while keeping the temperature constant at 45 DEG C-55 DEG C. <IMAGE></p> |
