| 摘要 |
meat industry. SUBSTANCE: sausage food product contains beef 1c, fatty pig meat, edible blood or beef or pig liver, apple or beet pectin, soya isolate, sweet pepper, edible salt, protein stabilizer, sodium nitrate, nutmeg, milk protein with amaranth pectin substance, ascorbic acid sodium, vitamin A, vitamin E, and water. Sausage food product of such composition is recommended for children suffering anemia and diseases associated with radioactive contamination of environment. EFFECT: wider range and improved quality of meat products of medicinal and prophylactic purpose. 3 tbl |
