| 摘要 |
PROBLEM TO BE SOLVED: To produce a sauce good in compatibility of a raw vegetable with a sliced raw fish and harmony of taste with texture of both for a long time and stable for a long period because there are defects that the sliced raw fish itself becomes oily and the harmony of the taste with the texture is deteriorated, etc., when a mayonnaise or a dressing is used in a dish of the sliced raw fish containing a raw vegetable. SOLUTION: This vegetable-containing liquid seasoning is produced by formulating 0.5-10 pts.wt. of a scaly mashed potato with 10-15 pts.wt. of a grated vegetable, 10-70 pts.wt. of a liquid seasoning such as a soy sauce, a liquid sugar, a Mirin (sweet Sake) or a vinegar and 0.1-0.2 pt.wt. of a thickener and carrying out a thermal sterilizing treatment at >=70 deg.C for 3-60 min so as to provide 1,000-4,000 mPa.s viscosity thereof. |
