| 摘要 |
The present invention relates to a method for producing glass noodles using starch which has been modified by genetic engineering, whereby said starch i s preferably made of potatoes. The invention also relates to glass noodles mad e of starch which has been modified by genetic engineering, whereby said starc h is preferably potato starch. The invention further relates to the use of starch which has been modified by genetic engineering for producing glass noodles and gels that can be turned out. |
