摘要 |
The present invention relates to a method for producing glass noodles using starch which has been modified by genetic engineering, whereby said starch is preferably made of potatoes. The invention also relates to glass noodles made of starch which has been modified by genetic engineering, whereby said starch is preferably potato starch. The invention further relates to the use of starch which has been modified by genetic engineering for producing glass noodles and gels that can be turned out. |