| 摘要 |
food industry. SUBSTANCE: weakly alcoholic cocktail has sweet taste, aqueous-spirituous solution, juniper taste and aroma substance, grapefruit taste and aroma substance, quina taste and aroma substance taken in the amounts providing taste and aroma of grapefruit and quina and guarana extract and/or substance containing alpha--tocopherol. Cocktail shows ability to enhance sensitivity to environment, it enhances human immune system. Invention can be used for production of beverages, in part, for production of weakly alcoholic cocktails containing taste and aromatic additions. EFFECT: valuable properties, broadened assortment of weakly alcoholic drinks. 11 cl, 1 tbl, 2 ex |
