| 摘要 |
The product includes a wafer casing (2) without, or substantially without, sugars and with a high salt content. The filling (3) comprises a non-fried vegetable oil base such as oil-seed oil, supplemented with powdered milk, and/or whey, cheese and various flavourings such as fine herbs. The coating (4) has a formulation similar to that of the filling, with the substitution of the oil in the filling (3) by a non-fried vegetable fat to give a generally paste-like coating (4), in comparison with the filling (3) which is essentially creamy. The coating contains granules, for example of almonds, and is resistant to high temperatures. |
