发明名称 |
Durch Hydrolysate stabilisierte hitzestabile Öl-in-Wasser Emulsionen |
摘要 |
The invention relates to a heat-stable oil-in-water emulsion comprising hydrolyzed protein as well as hydrolyzed lecithin having a degree of hydrolysis above 40%, to a powdery product obtained by drying an emulsion according to the invention, as well as to a dry, mixed product comprising hydrolyzed protein and hydrolyzed lecithin. The invention further relates to the use of hydrolyzed lecithin as stabilizer in oil-in-water emulsions comprising hydrolyzed protein. |
申请公布号 |
DE69518272(D1) |
申请公布日期 |
2000.09.14 |
申请号 |
DE1995618272 |
申请日期 |
1995.05.05 |
申请人 |
CAMPINA MELKUNIE B.V., ZALTBOMMEL |
发明人 |
BUIKSTRA, FRISO PIETER MARTINUS;VAN DER KRUIS, ALBERTUS J.M.M.;VAN DER HEIJDEN, PETRUS H.N. |
分类号 |
A23D7/01;A23J3/34;A23J7/00;A23L1/035;A23L1/305;B01F17/00 |
主分类号 |
A23D7/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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