| 摘要 |
<p>An ice confection product having a volume of from 1 to 20 ml and a thickness of greater than 5mm comprising an antifreeze protein, wherein Δ modulus/original modulus ≥ 0.4, and/or Δ strength/original strength ≥ 0.4; providing that when Δ modulus/original modulus ≤ 6.0, Δ modulus ≥ 50MPa, and/or when Δ strength/original strength ≤ 2.0, Δ strength ≥ 0.2MPa. Such ice confection products have properties which are akin to boiled sweets. Such products cannot be bitten or chewed but must be sucked, resulting in a product which remains in the mouth longer and is more refreshing.</p> |
