| 摘要 |
A non-adjustable baking rack designed to support a plurality of different rigid and soft foods; ie: steak, chicken, spare ribs, sausages, thin food items and others, having one vertical rack at the front of the structure attached to a main base support rack, followed by a series of equally spaced racks extending upward at an angle from the main base support rack. Such angled racks slope towards the rear of the structure. This baking rack must be used with a cookie sheet (not supplied) to catch fat drippings from food during the cooking process. The main support rack is in an elevated position to the cookie sheet.
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