| 摘要 |
PROBLEM TO BE SOLVED: To obtain a frozen packed food of lobsters or shrimps instantaneously utilizable for a topping of a salad, a stew, a lobster or a shrimp chili sauce, Tempura or a lobster or a shrimp fry, good in gloss and capable of suppressing the volume shrinkage percentage. SOLUTION: This food is obtained by freezing each lobster or shrimp 3, cutting the head, thawing the resultant lobster or shrimp 3 by washing with water, etc., continuously linearly cutting open the first abdominal segment to the fifth abdominal segment free of the tail and the sixth abdominal segment of the lobster or the shrimp 3 at a set depth with a lobster or shrimp shelling and cutting open machine, thereby forming an opening, removing the vein from the formed opening, boiling the lobster or shrimp 3 subjected to the cutting open treatment with salt water, then extending the opening to both sides, separating and extending the shell parts from flesh, removing the shell parts of the first abdominal segment to the fifth abdominal segment free of the tail and the sixth abdominal segment by hands, sealing a suitable number of the lobsters or shrimps 3 in a standing transparent pack 5 and freezing the pack 5 of the lobsters or shrimps 3. |
