| 摘要 |
dairy industry. SUBSTANCE: composition contains nonfat or 5-%, or 9-% fattiness curd, nonfat or whole milk, sodium bicarbonate, 66-% sugar syrup with density of 1.3224 g/cu.cm, stabilizer and water. The composition may comprise cream of 20-% fattiness or butter, or analog of milk fat, flavor and color. EFFECT: preparation of product with increased food and biological value; prolonged storage life. 3 cl
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