| 摘要 |
meat industry. SUBSTANCE: meat product comprises protein filler and meat raw material. Grain of chick pea germinated for 3 days up to germs appearance is used as protein filler. Components are taken in the following ratio, mas.%: chick pea germinated grain, 10-15; meat raw material, the balance. Used as meat raw material is trimmed one-grade or second grade beef, and/or trimmed half-fat pork and mid-back or back fat, or flesh by-products. Meat products prepared on base of proposed composition possess curative and dietetic properties. They produce antisclerotic effect on human organism, positively affect on immune system, increase organism resistibility and life expectancy. EFFECT: broadened assortment of food products with increased biological value; reduced cost price of production. 4 tbl |
