METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS

摘要

production of dehydrated long keeping product from dried fruits. SUBSTANCE: method involves preparation of mixture from pulped dried fruits with moisture content no more than 15%, water, sugar and roasted ground nut kernel. Additionally introduced in mixture are ascorbic acid and lipid-containing extract of biomass of microorganisms Mortierella polycephaia. The mixture is boiled down up to content of dry substances no less than 88%, formed in hot state, cooled in cellophane film up to room temperature and prepacked in sealed package under vacuum. EFFECT: increased storage life of product possessing adaptogenic properties.