METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS

摘要

production of dehydrated long keeping product from dried fruits. SUBSTANCE: method involves washing of dried fruits, removing their cuticular layer and grinding up to paste-like form. Then product is mixed with ground bread rusks, ascorbic acid and lipid-containing extract of biomass of microorganisms Mortierella exigua. Prepared mass is homogenized, formed, dried without oxygen access and prepacked in sealed package under vacuum. EFFECT: increased storage life of product possessing adaptogenic properties. 3 cl