| 摘要 |
dairy industry. SUBSTANCE: proposed composition may be used as seasoning for meat, fish and vegetable dishes. Composition contains nonfat, or 5-% fattiness, or 9-% fattiness curd, whole milk, fat component, sodium bicarbonate, common salt, granulated sugar, stabilizer and water. Besides, composition may include, %: flavor additives (black ground pepper, garlic and spicy herbs), 0.025-0.08. EFFECT: increased food and biological value; prolonged storage life. 2 cl, 3 ex
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