METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION

摘要

technology of juice production. SUBSTANCE: method involves treatment of vegetable raw material by lipid-containing extract of biomass of microorganisms Mortierella hydrophila. Extract is applied from above-critical carrier in amount of 0.5-104 mg/t in terms of total content of aracidonic and eicosapentaenoic acids, and aged for 3-8 h. Treated vegetable raw material is ground and passed through twin electrodes. EFFECT: increased stability of juice to microbial spoilage.