| 摘要 |
The invention relates to the use of flavonoids as flavouring substances and/or as salt substitutes. A mixture of several flavonoids such as from onion, apple and tea are mixed to form a composition. The flavonoid preparation may be used as a general flavouring substance and as a salt substitute in home cooking as well as in food industry. Increased flavonoid intake reduces the risk of coronary diseases. |
